You might have wondered how to roast green chiles in an oven, but did you know that it’s possible to use an air fryer instead? Here are some tips to follow:
First, remove the seeds and membranes from the peppers. Cut them into thin strips, and make sure that they fit in the air fryer’s basket. You can season the peppers with lemon pepper seasoning or red chili flakes. For extra crispy peppers, you can also coat them in flour. After roasting, you can enjoy your air-fried peppers without peeling! You can even add them to your favorite soups, too!
Once you’ve roasted your chiles, you can make biscuits with them. Simply dredge the strips in almond meal or coconut flour and place them in the air fryer. Make sure to cover them with a plastic bag or an air-tight container to prevent them from drying out. Chile biscuits will turn out crumbly when not served fresh. When preparing biscuits, use aluminum-free baking powder. Use cubed rather than shredded cheddar.
Once the peppers have reached the desired temperature, remove them from the air fryer. They should be soft and browned. When done, they should curl up and have blisters on the outside. Chiles should be cooked for 6 to 8 minutes, depending on their size. After that, they can be stored in a plastic bag. This method is quick and easy, and is also delicious. Make sure to check on the chiles regularly to ensure they don’t overcook.
